Sad news today. Tony Hart died this morning. He was an important part of my childhood. Being an asthmatic kid I couldn't always be as active as other kids so I used to draw a lot. Take Hart gave me plenty of inspiration, ambition to be as good as Tony Hart and laughter from Morph and Chas. I never sent anything in to the gallery but always thought I could do better. I remember watching it with friends and we'd tun into mini Brian Sewells determinging the quality of the art work based on the kids age.
In that idle time between Christmas and New Year some have dubbed Twixmas, I found myself recuperating from spending a week with my very intense mother-in-law by watching mid-morning TV. I flicked over to Nadiya's British Food Adventure where this recipe for red split lentils and five-spice soda bread caught my eye. I'm a big fan of curry; it's my favourite cuisine and the combo of lentil soup and soda bread ticked the right boxes. My dad is a keen breadmaker and he talked about making soda bread over Christmas which had tickled my interest. While I like the idea of making bread, I'm unlikely to have bread flour or yeast in and I find the kneading and proving off putting, but soda bread is doable. The lentil soup was eaten before I thought of photographing it. It's similar to dhals we routinely make for dinner - so cheap and easy to do - though the garlic and butter were a treat. The bread has lasted for a few days as there are only two of us in the house...
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