A few weeks ago I entered one of those random competitions which pop up on twitter. All I had to do was tweet "Rarrr" or "Mew" to win a dinosaur or kitten badge. Tweet I did, then forgot about it. Turns out I was one of the lucky winners so this arrived through the post from the lovely @lauriepink. The cute kitten badge was the main prize but the undercover chicken makes me chuckle. So thank you Laurie and keep up the good work.
In that idle time between Christmas and New Year some have dubbed Twixmas, I found myself recuperating from spending a week with my very intense mother-in-law by watching mid-morning TV. I flicked over to Nadiya's British Food Adventure where this recipe for red split lentils and five-spice soda bread caught my eye. I'm a big fan of curry; it's my favourite cuisine and the combo of lentil soup and soda bread ticked the right boxes. My dad is a keen breadmaker and he talked about making soda bread over Christmas which had tickled my interest. While I like the idea of making bread, I'm unlikely to have bread flour or yeast in and I find the kneading and proving off putting, but soda bread is doable. The lentil soup was eaten before I thought of photographing it. It's similar to dhals we routinely make for dinner - so cheap and easy to do - though the garlic and butter were a treat. The bread has lasted for a few days as there are only two of us in the house...
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