One of the reasons I haven't been blogging much is because I've been on my travels. Lucky me. One of my best mates has been travelling around Asia this year so myself and a few friends went to visit her in The Philippines. I find travel tricky to write about, mostly because I do so many things I don't know where to begin. So, to counter that here is a festive snapshot of my travel companions in Coron, on Palawan Island. Even though it was the end of October Christmas things were everywhere, a bit like the UK.
In that idle time between Christmas and New Year some have dubbed Twixmas, I found myself recuperating from spending a week with my very intense mother-in-law by watching mid-morning TV. I flicked over to Nadiya's British Food Adventure where this recipe for red split lentils and five-spice soda bread caught my eye. I'm a big fan of curry; it's my favourite cuisine and the combo of lentil soup and soda bread ticked the right boxes. My dad is a keen breadmaker and he talked about making soda bread over Christmas which had tickled my interest. While I like the idea of making bread, I'm unlikely to have bread flour or yeast in and I find the kneading and proving off putting, but soda bread is doable. The lentil soup was eaten before I thought of photographing it. It's similar to dhals we routinely make for dinner - so cheap and easy to do - though the garlic and butter were a treat. The bread has lasted for a few days as there are only two of us in the house...
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