Skip to main content

Weight loss

I've been on a yarn diet since 1st January 2012. That's 140 days without buying yarn.

What is the reason for this self-imposed austerity I hear you cry? What about all the gorgeous yarns out there. Why? Why? Why?

Well this is why:

Needs to be turned into socks
Those 'x's on the photo are yarns I've used since taking the photo. I'm sort of using it to keep track of how much of my stash I actually knit with

This is only part of my sock yarn stash. Admittedly some of the yarns photographed here (in a pique of annoyance of the size of my yarn habit last weekend) are leftovers, but never the less I still have a ridiculous stash. There are packs of jumper yarn picked up in sales, those numerous odd balls which I tell myself don't count, and the "oh, I'll treat myself" skeins when volunteering at knitting shows.

Now I'm not denying the yarn does not bring me pleasure. It does. I love colour. I love texture. And I like supporting independent small businesses, but I need a limit. So I stopped.

For the first couple of months I found it hard, in those cold dark days of winter, when someone shares tempting yarn bargains on twitter, or the latest from their artisan dyepot I would click on the link, sigh, stroke the screen, then look at my stash. Looking at my stash soon vanquished those teasing thoughts and here I am, no new stash acquisitions so far this year (except for a tiny amount of gift yarn, but that doesn't count - honest).

Heck, I even managed to resist Bargain Balls.

I didn't set myself a time limit for this stash limitation, though I am going to Woolfest in a couple of weeks so will need to up my resistance levels. Well that or succumb to temptation.

And if I do fall prey to some lovely yarn (probably sock, in a semi-solid orange colour for that is my Achilles heel), I'll say oh well, it's only yarn.

Comments

Popular posts from this blog

Lashing and lashings...

As well as talk of Clementine Cake on twitter there has been talk of brewing Ginger Beer. Ginger beer is my drink of choice and I'm always in search of a good one. I find many commercial ones too sweet. Once on holiday in Brasil I had a ginger beer made with freshly squeezed ginger which is the gold standard at the moment and a tough act to live up to. @eskimimi (who has a lovely blog ) linked to this River Cottage recipe last week . I had to hunt around for brewers yeast as the brewer's yeast you can buy in chemists and health food shops is deactivated so won't work for brewing, despite the name. (trade descriptions act anyone?). I ended up buying my yeast online after consulting my brewing guru Bioniclaura . As well as knitting Laura brews her own beer, which I got sample when I stayed with her and her lovely dog and husband in Dublin when I went over at the end of October. More on that later. I couldn't wait to get started but had to wait til we returned from Hasti...

Food: easy five spice soda bread

In that idle time between Christmas and New Year some have dubbed Twixmas, I found myself recuperating from spending a week with my very intense mother-in-law by watching mid-morning TV. I flicked over to Nadiya's British Food Adventure  where this recipe for red split lentils and five-spice soda bread caught my eye. I'm a big fan of curry; it's my favourite cuisine and the combo of lentil soup and soda bread ticked the right boxes. My dad is a keen breadmaker and he talked about making soda bread over Christmas which had tickled my interest. While I like the idea of making bread, I'm unlikely to have bread flour or yeast in and I find the kneading and proving off putting, but soda bread is doable. The lentil soup was eaten before I thought of photographing it. It's similar to dhals we routinely make for dinner - so cheap and easy to do - though the garlic and butter were a treat. The bread has lasted for a few days as there are only two of us in the house...

Just beet it - part II

Here it is. The beetroot dye experiment results. I had read that beetroot turns a disappointing orange colour when the dye is set. The most saturated end turned a beautiful burnished orange however the far end of the skein, which had been a delicate shade of pale pink before cooking was a mucky yellow. The cream/mucky yellow colour dominated the skein and wasn't as graduated as I'd hoped for. I decided to redye the cream section, leaving a small section of the Naples Yellow (mucky yellow) for contrast (I actually like the colour in small amounts and looked up a nicer name in my Artists Colour Manual). I added a few drops of pink food colouring to the beetroot vinegar just to see what happened and over dyed the mid portion of orange with more beetroot vinegar with a few drops of red food colouring. This is how it looked while drying... ...ta dah ! Here it is reskeined . Well half the skein anyway. I was in a rush as I wanted to enter it in a dip dyeing competition on Ravelry w...