Ginger Knits UK

I've known for some time, ahem years, that I have several WIPs (works in progress) that need attention. I've avoided them, hiding them in project bags and cupboards - out of sight, out of mind - the lure of casting on new items, telling myself they are more important, they will be more interesting, distracting me from the irritation of the unfinished. Truthfully they are not out of mind as they irk me whenever I go on my Ravelry project page, pangs of guilt for socks and sweaters I could be wearing. A post shared by clarestorry (@gingerknits) on Jan 2, 2018 at 8:05am PST In the post Christmas lull I decided to tackle a few, at least getting them out in the open, matching first socks with partially knitted second socks, finding patterns and checking needles sizes. I haven't found them all, that way lies madness, and I do want to cast on new projects as well as tackling the unloved. I outed myself in Instagram as a serial WIP procrastinator and invited ot...

In that idle time between Christmas and New Year some have dubbed Twixmas, I found myself recuperating from spending a week with my very intense mother-in-law by watching mid-morning TV. I flicked over to Nadiya's British Food Adventure  where this recipe for red split lentils and five-spice soda bread caught my eye. I'm a big fan of curry; it's my favourite cuisine and the combo of lentil soup and soda bread ticked the right boxes. My dad is a keen breadmaker and he talked about making soda bread over Christmas which had tickled my interest. While I like the idea of making bread, I'm unlikely to have bread flour or yeast in and I find the kneading and proving off putting, but soda bread is doable. The lentil soup was eaten before I thought of photographing it. It's similar to dhals we routinely make for dinner - so cheap and easy to do - though the garlic and butter were a treat. The bread has lasted for a few days as there are only two of us in the house...