Who knew that my beetroot dyeing title would become so topical, what with the demise of the "King of Pop". In response to much interest in my beetroot yarn and debate on it's colour fastness I'm outlining how I dyed the yarn in case anyone else wants to have a go. Most dyeing websites will tell you beetroot produces a grungy yellow colour and is not colour fast. This is probably referring to using fresh beetroot. I'm new to dyeing but will postulate that pickled beetroot juice works differently to fresh due to the pickling process. Anyway, theories aside, this is what I did. Ingredients: I skein Zirton Treking undyed superwash sock yarn. The juice/vinegar from two 710g jars of Waitrose Pickled Sliced Beetroot. The ingredients on the label are beetroot, sugar, barley malt vinegar, acetic acid, salt. I had about 2/3 of a 710g jar of beetroot vinegar. Method: 1) Presoak the yarn in tepid water with a dash of washing up liquid until the yarn is moist. Drain off any ex...