Skip to main content

Our last supper and the art of flicking snow

Did I learn anything new this week?

Well I've almost mastered the hockey stop but I'm just too polite to shower people with snow and have a fear of falling flat on my face and looking like a fool.

I have learnt the art of flicking snow. At the start of the week I was flicking snow in my own face but can now fire a hefty dollop of snow, with a fair amount of accuracy, from my ski tips into friends faces. My friend Stew is a blackbelt in this and always takes revenge swiftly and with greater force.

I'm going to practice so next year I can say "I've been waiting for you, Stew-art. We meet again, at last. The circle is now complete. When I left you, I was but the learner; now I am the master"

Yeah, he'll still get revenge by shovelling snow down my hood and dropping icicles down the back of my jeans, but it will be worth it.



The last dinner together. My ski group is a mixed group of mid 30s professionals. Check out how many of us are making silly signs with our fingers. I hope this never changes.

Comments

Popular posts from this blog

Lashing and lashings...

As well as talk of Clementine Cake on twitter there has been talk of brewing Ginger Beer. Ginger beer is my drink of choice and I'm always in search of a good one. I find many commercial ones too sweet. Once on holiday in Brasil I had a ginger beer made with freshly squeezed ginger which is the gold standard at the moment and a tough act to live up to. @eskimimi (who has a lovely blog ) linked to this River Cottage recipe last week . I had to hunt around for brewers yeast as the brewer's yeast you can buy in chemists and health food shops is deactivated so won't work for brewing, despite the name. (trade descriptions act anyone?). I ended up buying my yeast online after consulting my brewing guru Bioniclaura . As well as knitting Laura brews her own beer, which I got sample when I stayed with her and her lovely dog and husband in Dublin when I went over at the end of October. More on that later. I couldn't wait to get started but had to wait til we returned from Hasti

We have a winner...

Check out my pea seedling, how intact and un-nibbled it is. My mysterious object, as correctly guessed by Madmurdock and Montyknits, is a gastropod guard. It seems to be working. I'd heard that slugs and snails don't like slithering over hair. I tried using hair clippings a few years ago as a barrier. It worked for a few days, til I found chewed, leafless stems and on further inspection a guilty slug covered in ginger hair. Hopefully the fleecy barrier will stay in place and mean I get a good late crop of peas. Congratulations to the winners and thank you to everyone who took part.

Ceilings

Over Easter we went to Istanbul. It's one of those cities that's been lurking in the corners of my mind, from tales of Roman Constantinople, to bordering Europe and Asia with its dreaming mosque minarets. So I booked a bargain of a city break two days before we left, chucked some clothes in a bag, picked up a guidebook and off we went. There are more blog posts and photos on the way, as we had an excellent time there, but as you can see I was quite taken with ceilings and spent most of our four days there looking up.