I was up in Yorkshire last weekend celebrating my mum's birthday. We treated ourselves to a wonderful lunch at The Bay Horse in Hurworth. I was expecting pub grub, you know, tasty food which looks home cooked. What arrived was something from Mastchef The Professionals. I don't use the word amazing much, I think it's overused,often on the mediocre, but this was amazing. This was Alex's starter, eel with horseradish foam (YES, FOAM!!!) and a concentrate of beetroot as well as jelly cubes of something tasty (we can't remember what they were. I had a butternut risotto which was delicious but not as photogenic as Alex's starter. The main courses were equally exquisite though we were too busy eating to take any photos. I was surprised how filling I found the food though we had enough room left to try the desert taster menu. I'm not much of a cake fan (yes, I know that's odd, especially for a knitter, I much prefer savoury foods to sweet) but espec...
Adventures in yarn