Skip to main content

Finishing. Starting.

Finished: Book

photos for blogThe Circle by Dave Eggers.


I thoroughly enjoyed And you shall know our velocity by Dave Eggers, so when my work friend Nick was reading this I asked if I could borrow it.

I tend to read borrowed books faster than my own as I feel the impetus to return them before they get lost in my piles of book. I had no trouble finishing this and found it compelling from the start.

I won't say much about the plot (I hate spoilers and hardly ever read the blurb on the back of books which seem to give away half the plot) but it starts with a young woman leaving her dull hometown job to work at a googlesque company, Circle.

I work in digital communication which may have piqued my interest but if you use the internet (and here you are dear reader), you should read this. Heck, I'm not even sure I should be blogging after reading this book.






Started: Allotment 2014



photos for blog We headed to our strip of land on Saturday.

Most of the work was wedding, pulling up an excess of strawberry and anise plants which had continued to spread through the mild winter.

I also admired the bare stems such as these wintered chive heads.

However there was some bounty. Red chicory, a turnip, lettuce and Jerusalem artichokes had grown well and were ready for the eating.














Finished: Chicory and lettuce

photos for blog
















Started: Garden

We now have a small garden all to ourselves. It's pretty unkempt at the mo and there are some minor jobs such as weeding and pruning as well as the possibility of total overhaul. The brickwork is pretty crumbly and I'm not keen on the paving stones. There's a fair bit of work to do in our new place too, so we'll see which gets done first.


photos for blog

Started: hot sauce

photos for blog

Hot sauce recipe. I've made this before. Scotch bonnets are a pretty fierce chili (hence the gloves on the left) but they mellow into a tasty, zingy, sauce with this recipe from Epicurious. Stage one involves roughly blending the ingredients and letting them ferment for at least 12 hours. I'll finish the sauce tomorrow evening.


Almost finished?

photos for blogAnd finally, knitting!

Of course, it's socks.

These have turned out to be pretty international. I bought the Norweigan yarn (Drops) in Sweden before Christmas. Cast on in Ecuador, knitting a bit more on my flight home via the USA - including a stop in Atlanta to see my in-law in laws - knitted some more in France, and almost finished them in Yorkshire last weekend. I've got one more toe to do, then they're off to my mum (back to Yorkshire) for Mother's Day.

Pattern: Into the Groove
Designer: Knittingtastic
Yarn: Drops something or other 4ply
Needle: 2.25mm (my first socks on chiagoos, mmmm, so smooth)

Comments

Popular posts from this blog

Lashing and lashings...

As well as talk of Clementine Cake on twitter there has been talk of brewing Ginger Beer. Ginger beer is my drink of choice and I'm always in search of a good one. I find many commercial ones too sweet. Once on holiday in Brasil I had a ginger beer made with freshly squeezed ginger which is the gold standard at the moment and a tough act to live up to. @eskimimi (who has a lovely blog ) linked to this River Cottage recipe last week . I had to hunt around for brewers yeast as the brewer's yeast you can buy in chemists and health food shops is deactivated so won't work for brewing, despite the name. (trade descriptions act anyone?). I ended up buying my yeast online after consulting my brewing guru Bioniclaura . As well as knitting Laura brews her own beer, which I got sample when I stayed with her and her lovely dog and husband in Dublin when I went over at the end of October. More on that later. I couldn't wait to get started but had to wait til we returned from Hasti

We have a winner...

Check out my pea seedling, how intact and un-nibbled it is. My mysterious object, as correctly guessed by Madmurdock and Montyknits, is a gastropod guard. It seems to be working. I'd heard that slugs and snails don't like slithering over hair. I tried using hair clippings a few years ago as a barrier. It worked for a few days, til I found chewed, leafless stems and on further inspection a guilty slug covered in ginger hair. Hopefully the fleecy barrier will stay in place and mean I get a good late crop of peas. Congratulations to the winners and thank you to everyone who took part.

Ceilings

Over Easter we went to Istanbul. It's one of those cities that's been lurking in the corners of my mind, from tales of Roman Constantinople, to bordering Europe and Asia with its dreaming mosque minarets. So I booked a bargain of a city break two days before we left, chucked some clothes in a bag, picked up a guidebook and off we went. There are more blog posts and photos on the way, as we had an excellent time there, but as you can see I was quite taken with ceilings and spent most of our four days there looking up.