Tuesday, 22 December 2009

Pickled pears

My mum mentioned the Georgian Theatre in Richmond, Yorkshire, where my parents volunteer, was going to be on the Hairy Bikers Christmas Special. I was still jetlagged when the programme was on so I was dozing on the sofa when the theatre was shown, however hearing the word pickle roused me from my slumber and these pickled pears made my mouth water.

They are very easy and quick to make. I didn't have any allspice berries so I added some ginger instead and also threw in a handful of fresh cranberries and walnuts to the mix for a festive flavour. I didn't have any lemons either so used a mix of orange and lime peel.

Pickled pears

The poaching liquor smelled so good I had to stop myself dipping a spoon in and it's a good job I made these before going to my parents for Christmas as I wouldn't be able to leave the pears for the minimum pickling period of a week. I can't wait to sample them with a good English cheese when I get back from Yorkshire.

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